Apple CAKE

Apple strudel crispy phyllo pastry filled with apples and cinnamon raisin walnut, light and tasty dessert ,  serve with ice cream or whipped cream ......

ingredient for 12 units

6 sheets phyllo dough 

1/4 cup oil

25 g butter (or butter fur)

3 large apples (Smith Grant Green)

1/2 cup raisins

1/2 cup chopped nuts

2 tablespoons  vanilla sugar

1 teaspoon cinnamon

1 tablespoon lemon juice

3 tablespoons sugar

Icing sugar for decoration

Instructions:

Peel the apples and Chop blocks 1cm / 1 cm 

in bowl, mix: apples, raisins, nuts, 1 tablespoon of lemon, 3 tablespoons sugar, 2 tablespoons vanilla sugar . 

melt 25 g butterin in microwave bowl and add 1/4 cup oil,

Place on a baking paper 1 sheet phyllo dough, brush with oil and butter,

put another sheet phyllo dough  and brush lightly with oil, cut the sheets phyllo dough, into 4 equal squares,

at the end of each square Place a spoonful of apple mixture and raisins Fold the edge nearest filling the sheets phyllo dough  Fold the right side and the left side and fold until the rectangle put format (lined with parchment paper) when the seam towards down, fill the phyllo pastry the same way (when the oil is finished add a little more), Spread the squares in a little oil and bake in preheated oven heat to 180 degrees for 17 minutes or until the pastries are golden / brown,

Cool slightly, sprinkle with powdered sugar and enjoy themselves.

Keep in the refrigerator.