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Cadet Nuts - Nuts cookies filled with nuts and Georgian honey crispy thin crust and every bite is
celebration,
40 cookies
ingredient:
100 g butter (apart from the refrigerator 15 minutes before using)
2 cups flour (250 grams)
3/4 cup water
1 teaspoon vinegar
1 teaspoon oil
1/4 teaspoon baking soda
Pinch of salt
filling ingredient :
4 cups chopped walnuts nuts (300g)
3/4 cup sugar
5 tablespoons honey
1/4 teaspoon cinnamon
1/3 teaspoon ground cardamom
Instructions :
1. in bowl put butter and flour and mix with a fork until crumbs,
add 1 teaspoon oil, 1 teaspoon vinegar, 1/4 teaspoon baking soda, salt, and -3/4 cup water,
2. mix the dough until it pleasant to touch ( do not add more flour if the dough sticky tocontinue
knead it works out (also can be prepared in a mixer with a dough hoo).
3. Place the dough in the refrigerator covered for 20 minutes,
then knead again the dough (it has a textured elastic flexible)
Enter again for 20 minutes to cool in the refrigerator
4. during the late second prepare the filling: mix in a bowl the chopped nuts sugar honey and spices mix it until the mixture is blended .
5. Divide the dough into 2 pieces, on a cookie sheet opens (you can manually dough is very elastic and pleasant to the touch) half of the dough into a rectangle 30 cm long and 5 cm wide, put half of the nuts over the dough, raise the edges of the dough to the middle and close the rectangle pinches, with a rolling pin Nrdd / flattened rectangle up and down until you see the rectangle nuts 1/2 inches thickness ,
6.pass the bakery oven baking pan with baking paper, baking 20 minutes at 170 degrees (heat) until pastry begins to brown, remove oven and cool thoroughly before cutting ,
\make it to the other half of the dough.
After the pie cold cut (with a large knife) into rectangles the size you want, keep the cookies in a sealed box and enjoy
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